Wednesday, November 30, 2005
More Cooking Tips from the Saucepan of Cat
5:49 am | 
Posted by
Cat |
Latest discovery (best tip since discovering water can burn...or is that only Syndey water?):
When mixing old penne with new penne, first ensure that the new penne is not that new scary 5 minute cook stuff when your old penne is Aldi 'how slow can you go' pasta.
The result is something interesting.
Maybe the tip should be 'cooking when fluey should be left to the professionals'.
Tomorrow - the roast.
xxx
When mixing old penne with new penne, first ensure that the new penne is not that new scary 5 minute cook stuff when your old penne is Aldi 'how slow can you go' pasta.
The result is something interesting.
Maybe the tip should be 'cooking when fluey should be left to the professionals'.
Tomorrow - the roast.
xxx
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